Serves: 10
Total Calories: 549
1. Melt butter over medium heat in small skillet.
2. Lay tortilla in skillet and add cheese. Melt the cheese, about 2-3 minutes.
3. Place another tortilla on the melted cheese and flip to brown other side, 2-3 minutes.
4. Repeat until you have the desired amount of quesadillas made.
5. Cut into 4 triangles and serve with salsa and sour cream.
This Cheese Quesadillas recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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