Serves: 12
Total Calories: 230

4 eggs
2 1/3 cups milk
2 cups flour
1/4 teaspoon salt
3 tablespoons vegetable oil
1/4 teaspoon salt
Filling:
1 package frozen broccoli
3 ounces cooked turkeys or chicken
1 cup grated Cheddar cheese
1/3 cup mayonnaise
1 can cream of chicken soup

CREPES:
1. Beat eggs well. Add milk, flour, oil and salt. Beat until batter is smooth.
2. Preheat small skillet (8 inch cast iron works best). Brush skillet with oil.
3. Add about 2 tablespoons or 1/4 cup batter. Rotate batter to cover bottom of skillet. Cook until lightly brown. Turn and cook until lightly brown on other side. Continue until
batter is gone.

FILLING:
1. Cook broccoli and drain. Add rest of filling ingredients. Mix well.
2. Add 1 to 2 heaping tablespoons of mix to each crepe.
3. Roll crepe up and place in square or rectangular baking dish.
4. After each crepe is filled and rolled, pour remaining mix on top of crepes. Cover.
5. Bake at 375 degrees for 15 to 20 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 230
Calories from Fat: 125

More Recipes from the Cook'n with Crepes Cookbook:
Bacon and Asparagus Crepes with Pineapple Sauce Flambe
Basic Crepe Recipe
Beef Stroganoff Crepes
Beefy Crepe Recipe
Broccoli-Chicken Crepes
Chicken Divan Crepes
Chicken and Ham Crepes
Chicken and Mushroom Crepes
Crepe - Style Manicoti
Crepe Florentine
Crepes A La Brent
Crepes Fitzgerald
Crepes Normande
Crepes Puerto Rico
Crepes with Mexican Filling
Curry Chicken Crepes
Duck Crepes
Florentine Crepes Cordon Bleu
Hungarian Crepes
Lobster Newburg Crepes
Manicotti made with Crepe
Markov's Ham Crepes
Meat & Spinach Crepes
Meat Crepes
Mexican Chicken Crepes: Mesa Crepes
Royal Crepes
Salmon Crepes
Stroganoff Crepes
Taco Crepe
Tetrazzini Crepe
Tuna Crepes Paprikash