Serves: 4
Total Calories: 151
Fillet meat from bone, making 8 duck breast halves. Wrap each half with a slice of bacon; secure with a toothpick. Layer bottom of a covered container with 1/2 the onion rings; place duck breasts on top. Squeeze lemon over duck; season with pepper. Combine soy sauce and Worcestershire; pour over duck. Sprinkle generously with lemon pepper. Top with remaining onion rings. Marinate 6 hours; turn duck after 3 hours. Cook in a water smoker with the top on for 20 minutes; turn and cook 25 additional minutes. Add salt to taste when cooked.
This Mississippi Delta Duck recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
