Serves: 5
Total Calories: 109
In a small bowl, stir powdered sugar, 3 teaspoons of milk, butter or margarine, and almond extract until smooth. If necessary, add additional milk to make a pourable icing.
Use on Minnesota Coffee Crescents or any yeast coffeecake.
This Almond Icing recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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