Serves: 4
Total Calories: 259
Salt and pepper meat. Place meat in skillet and cook on both sides until browned. Add water and frozen apple juice. Cover with lid and simmer for 30 to 40 minutes until meat is cooked. thicken juice with cornstarch for gravy.
This Apple Juice Pork Chops recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
