Serves: 8
Total Calories: 265

2 1/2 cups apples chopped cooking (Golden Delicious, Winesap, Jonathan)
2 tablespoons sugar
1 teaspoon cinnamon ground
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
1 egg lightly beaten
1/2 teaspoon vanilla extract
1/2 cup walnuts chopped
Vanilla ice cream
Caramel Sauce (see below)

Preheat oven to 350°. Grease a 9-inch pie plate. Peel apples if desired. In a large bowl, mix apples with sugar and cinnamon let stand for 10 minutes.

In a medium bowl, mix flour, sugar, baking powder and salt set aside.

Stir oil, egg and vanilla into apple mixture.

Add flour mixture and stir just until all ingredients are moistened. Stir in nuts. (Mixture will be stiff.) Spread mixture in pie plate. Bake for 45 to 55 minutes or until medium brown and apples are tender when pierced with a wooden pick. Cool slightly.

To serve, cut into wedges and top with ice cream and sauce.

Nutritional Facts:

Serves: 8
Total Calories: 265
Calories from Fat: 108

More Recipes from the Flavors of America Cookbook:
1776 Flag Cake
Apple Sundae Cake
Royal Hawaiian Cake