Serves: 64
Total Calories: 31
Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved remove from heat.
Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares.
Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.
This Applesauce Candy recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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