Serves: 2
Total Calories: 314
Place apricots, yogurt and curry powder in a blender container. Cover and blend at low speed for 10 to 15 seconds or until apricots are puréed.
In a small saucepan, mix cornstarch with 1 cup of the apricot mixture. Stirring over medium heat, bring to a boil and boil for 1 minute. Stir in remaining apricot mixture. Cover and refrigerate for 1 hour or until chilled.
Stir dip well transfer to a serving bowl and serve with apple slices for dipping.
This Apricot Curry Dip recipe is from the Slender Feast Cookbook. Download this Cookbook today.
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