Serves: 4
Total Calories: 168
Preheat oven to 400°. Rinse and scrub the potatoes dry with paper towels. Prick each potato with a fork several times. Wrap in aluminum foil. Carefully place the potatoes on the rack in the oven. Bake for 1 hour. Test potatoes to see if they are done by squeezing with a potholder or oven mitt. If they feel soft, they are done. Serve the potatoes on a plate along with a bowl of sour cream and salt and pepper shakers.
This Baked Potatoes With Sour Cream recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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