Serves: 5
Total Calories: 264
In a medium bowl, whisk butter or margarine, corn syrup and vanilla until smooth. With a rubber scraper, gradually work in powdered sugar until mixture is no longer sticky.
Use immediately as filling for molded candies Or shape into 3/4 -inch balls and roll in chopped nuts. Or shape into 3/4 -inch balls, lightly cover and let stand overnight or until a crust forms before dipping Store in airtight containers.
Flavored Creme: To 1/4 cup Basic Vanilla Creme, add 1/8 teaspoon additional extract of your choice and 1 drop food color. If desired, add 1 tablespoon chopped nuts.
Cherry Creme: To 1/4 cup Basic Vanilla Creme, add 1 tablespoon chopped maraschino cherries that have been dried with paper towels. Work in additional powdered sugar until mixture is no longer sticky.
This Basic Vanilla Creme recipe is from the Treats From The Heart Cookbook. Download this Cookbook today.
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