Serves: 5
Total Calories: 136
In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder and candy. Store in an airtight container up to 2 months.
To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.
This Bavarian Mint Coffee recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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