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Beef Sandwich Filling

Serves: 5
Total Calories: 103

Ingredients

1/4 cup mayonnaise real
2 teaspoons horseradish prepared
1 teaspoon lemon juice fresh
1 cup ground beef cooked
2 tablespoons onions minced or green onion
2 tablespoons celery minced
3 to 4 tablespoons sour cream
Salt and freshly ground pepper to taste

Directions:

In small bowl stir together mayonnaise, horseradish, and lemon juice. Add beef, onion, and celery mix well. Stir in enough sour cream to make desired consistency salt and pepper to taste. Chill at least 2 hours but not more than 24 hours to blend flavors. Can be used as sandwich filling or as a spread on crackers.

Nutritional Facts:

Serves: 5
Total Calories: 103
Calories from Fat: 94

This Beef Sandwich Filling recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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