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Serves: 8
Total Calories: 256

2 pounds broccoli fresh broccoli, cooked or 3 10 1/2 -ounce packages frozen spears, cooked
Lemon Sauce:
1 cup mayonnaise real
2 eggs
3 tablespoons lemon juice fresh
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 cup sour cream
1/2 teaspoon paprika

In small saucepan, mix all sauce ingredients stir with whisk and cook over medium-low heat until thick and smooth. Do not boil. Place hot, cooked broccoli on serving platter and drizzle sauce over the top. Dust with additional paprika. Makes 1 1/2 cups sauce.

Nutritional Facts:

Serves: 8
Total Calories: 256
Calories from Fat: 218

More Recipes from the Holiday Cookbook Cookbook:
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Broccoli Spears With Lemon Butter
Broccoli With Lemon Sauce
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Celery Supreme
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Green Bean Casserole
Holiday Chutney
Spinach And Celery Mix
Tomato Orange Salsa
Yam And Apple Casserole
Zucchini Flan