Serves: 28
Total Calories: 106
Preheated oven to 350°. Line a 13 x 9 x 2-inch baking pan with foil, allowing ends to hang over edge.
Break each graham cracker into four rectangles. Place graham crackers in a single layer in foil-lined pan set aside.
In a medium saucepan over medium heat, bring butter and sugar to a boil and boil for 1 minute. Pour over graham crackers. Sprinkle with nuts.
Bake for 10 minutes or until bubbly and topping is no longer clear. Cool on a wire rack. Cut into rectangles to serve.
This Butter Nut Crisps recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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