Serves: 2
Total Calories: 130

1 cup instant coffee
1 cup instant chocolate drink mix*
1/3 cup brown sugar packed
1/2 orange medium
water Boiling
Whipped cream, vanilla or chocolate ice cream

In a medium bowl, place coffee granules, chocolate drink mix and brown sugar. With a wire whisk or fork, stir mixture until well blended. Transfer mixture to a 1-quart jar.

With a vegetable peeler, remove rind from orange. Place the rind in coffee mixture. Reserve orange for another use. Cover jar and shake to mix well. Store in a cool dry place for 48 hours or until orange rind is very dry, shaking once or twice a day. Remove rind when dry if desired.

For each 6-ounce serving, place 2 tablespoons of the coffee mixture in a coffee cup. Add boiling water and stir. If desired, top with a spoonful of whipped cream or ice cream.

* Use drink mix which does not contain nonfat dry milk.

Nutritional Facts:

Serves: 2
Total Calories: 130
Calories from Fat: 0

More Recipes from the Timesaver Cookbook:
Calypso Coffee