Serves: 4
Total Calories: 526
Lay out slices of bread spread 4 lightly with mayonnaise and top with lettuce leaf. Mix together remaining mayonnaise, carrots, raisins, celery, and coconut. Divide this mixture over lettuce-covered slices of bread. Spread remaining slices of bread with peanut butter. Press peanut butter halves onto lettuce halves. Cut and serve. This would also be good in pita bread.
This Carrot Sandwich recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.
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