Serves: 6
Total Calories: 127
Melt marshmallows and butter in a heavy saucepan over low heat, stirring frequently. Remove from heat and stir in vanilla and food color. Add cereal and stir until well coated. Lightly coat your hands with butter. On wax paper, quickly shape mixture into Christmas trees (see above) using about 1/2 cup for each. (If mixture becomes too stiff, place pan over low heat to soften.) Press candies into trees for decorations. Allow trees to stand until set.
This Cereal Christmas Trees recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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