Serves: 4
Total Calories: 401
In medium saucepan melt butter (or margarine), stir in flour and mustard, then add milk cook and stir until smooth and thick. Add cheese and Worcestershire sauce stir until cheese melts. Serve hot over toast (may substitute with crackers).
This Cheese Rarebit recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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