Serves: 5
Total Calories: 99
In a medium bowl, toss chicken, celery, parsley, onion salt, lemon juice and white pepper until combined. Stir in mayonnaise and milk until well mixed. If making ahead, cover and refrigerate up to 6 hours.
Use as a filling for small cream puffs, sandwiches or pita bread, or spread on crackers
This Chicken Salad Spread recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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