Serves: 6
Total Calories: 167
Place avocado, broth or bouillon, half-and-half, onion, lemon juice, salt and pepper in a blender container or food processor bowl cover and blend or process until very smooth. Cover and chill for 1 to 2 hours.
Garnish with tomato.
This Chilled Avocado Soup recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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