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Chocolate Icing

Serves: 5
Total Calories: 287

Ingredients

2 ounces unsweetened baking chocolate
2 tablespoons butter real
1/4 cup milk
1 3/4 cups powdered sugar sifted
1 teaspoon vanilla extract

Directions:

In a small saucepan over low heat, melt chocolate and butter. Add milk and blend well. Remove from heat, add powdered sugar and vanilla beat until smooth and slightly thickened.

Nutritional Facts:

Serves: 5
Total Calories: 287
Calories from Fat: 90

This Chocolate Icing recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.


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