Serves: 6
Total Calories: 336
1. Grease your MicroBakes? pan with solid vegetable shortening. Mix chopped nuts and baking powder in a small bowl.
2. Place chocolate chips and butter in a 1-quart microwavable dish. Microwave, uncovered, at 100% power (700 watts) 2 to 3 minutes until chips are softened. Stir until smooth. Beat in sour cream and sugar until blended. Stir in eggs. Fold in nut mixture. Spoon mixture into prepared pan and smooth the top,
3. Microwave, uncovered, at 100% power (700 watts) 6 minutes until edges begin to pull away from sides of pan. Immediately invert onto a heatproof serving tray or plate. Remove pan. Cool completely.
4. Frost cake with Fluffy Icing or sprinkle top with powdered sugar.
High Altitude Adjustments: At 6,000 feet, add 1 tablespoon all-purpose flour to the nut mixture and use only 3/4 teaspoon baking powder.
This Chocolate Walnut Cake recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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