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Clam Dip

Serves: 5
Total Calories: 121

Ingredients

1 (6 1/2-ounce) can clams minced, drained
1 (3-ounce) package cream cheese softened
1/4 cup sour cream
1 tablespoon Worcestershire sauce
1 tablespoon onion grated
dash cayenne pepper
Salt to taste

Directions:

Add clams to remaining ingredients. Beat until well mixed. Can be served chilled or heated in a chafing dish.

Nutritional Facts:

Serves: 5
Total Calories: 121
Calories from Fat: 72

This Clam Dip recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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