Serves: 9
Total Calories: 207
Combine sugar, cornstarch, flour and salt in a saucepan. Gradually add milk blend well. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Blend a small amount of hot mixture into egg yolks then add to hot mixture in saucepan. Cook for 1 minute, stirring constantly. Add coconut, butter or margarine and vanilla blend well. Cover and cool to lukewarm, stirring occasionally. Pour into pie shell. Top with Meringue (below) or whipped cream.
This Coconut Cream Pie recipe is from the Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
