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Coconut Crumb Pudding

Serves: 4
Total Calories: 346

Ingredients

1 cup bread crumbs soft, toasted and finely crumbled
2 cups milk
1 tablespoon margarine
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup raisins
2 eggs well-beaten
1 teaspoon vanilla extract
1 cup miniature marshmallow
1/2 cup coconut unsweetened

Directions:

In a medium-size saucepan, combine bread crumbs, milk, margarine, sugar, salt, and raisins. Bring to a boil remove from heat and cool. Add eggs and vanilla to cooled ingredients. Stir in marshmallows and coconut. Pour mixture into a greased 1-quart baking dish set in a pan of boiling water and bake in a preheated 350° F oven for 40 to 50 minutes or until firm.

Nutritional Facts:

Serves: 4
Total Calories: 346
Calories from Fat: 106

This Coconut Crumb Pudding recipe is from the Budget Cookbook. Download this Cookbook today.


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