Serves: 6
Total Calories: 335
Heat oven to 400° F. Beat buttermilk, eggs, sugar, salt, and baking soda. Mix cornmeal and flour stir into buttermilk mixture. Add melted butter stir. Pour into a well-greased 8-inch square pan. Bake for 30 to 35 minutes.
This Corn Bread recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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