Serves: 8
Total Calories: 194

1 cabbage small head (1 1/2 to 1 3/4 lb.)
2 cups chicken broth
3 ounces ham smoked cooked, cut in thin 1 1/2 -inch strips
2 tablespoons water
4 teaspoons cornstarch
1 teaspoon mustard prepared
1 teaspoon horseradish prepared
1 cherry tomatoes halved
Parsley sprigs

Cut cabbage into eight wedges and trim core. In a covered 3-quart saucepan over medium heat, cook cabbage with broth and ham for 45 minutes or until cabbage is tender.

In a small bowl, mix water, cornstarch, mustard and horseradish.

Remove cabbage wedges from broth place on platter and keep warm. Stir cornstarch mixture and pour into broth in saucepan. Stirring, bring to a boil and boil for 1 minute. Pour over cabbage. Garnish with tomato and parsley.

Nutritional Facts:

Serves: 8
Total Calories: 194
Calories from Fat: 10

More Recipes from the Current Calendars Cookbook:
Blueberry Swirl Ice Cream
Chocolate Buttercream Frosting
Clara's Apple-Mincemeat Pie
Country-Style Cabbage Wedges
Cranberry Crumb Cake
Farmhouse Pork Stew
Molded Strawberries and Cream
Nantucket Winter Squash
Parson's Meat Loaf
Rosy Spiced Fruit
Sour Cream Frosting
Sunday Corn Casserole