Sign Up

Serves: 6
Total Calories: 588

6 pork chops 1-inch thick
1/2 cup flour seasoned with salt and freshly ground pepper
2 tablespoons vegetable oil
2 cups cranberries fresh, washed and picked over
3/4 cup water
3/4 cup sugar
1/2 cup honey
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground

Dredge chops in flour mixture brown in vegetable oil in skillet. Mix cranberries with remaining ingredients. Place chops in a shallow baking dish in a single layer top with cranberry mixture. Cover and bake in a preheated 350° F oven for 30 minutes, remove cover and bake for an additional 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 588
Calories from Fat: 134

More Recipes from the Holiday Cookbook Cookbook:
Chicken In The Snow
Chicken Or Turkey Hash
Cornish Hens With Tarragon Stuffing
Cranberry Pork Chops
Flank Steak Strognoff
Fruited Florentine Pot Roast
Ham-Spinach Roll With Tarragon-Wine Sauce
Homemade Pork Sausage
Hot Fish Mousse With Sauce Dugléré
Mushroom And Sausage Pie
Mushroom Roll With Lemon Sauce
Mushroom Tart
Party Goulash
Pork Chops Veracruz
Roast Turkey
Sloppy Joes
Turkey Or Chicken Velouté