Serves: 3
Total Calories: 768
In a heavy medium saucepan, combine sugar and water. Over medium-high heat,bring to a boil and boil without stirring for 3 minutes.
Finely chop orange including rind. Add orange, cranberries and spices to syrup. Stirring occasionally, cook over low heat for 4 to 5 minutes or until cranberries burst. Remove from heat.
Cool remove cinnamon and cloves. Ladle into sterilized containers cover and refrigerate. Serve at room temperature.
This Cranberry Preserves recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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