Serves: 6
Total Calories: 442

1/2 cup walnuts pieces
1/4 cup flour
1/4 cup brown sugar packed
1/4 cup butter cold or margarine, cut in 1/2 -inch slices
1/2 teaspoon cinnamon ground
1 cup sour cream
3/4 cup sugar
2 tablespoons flour
1 egg
1 teaspoon vanilla extract
1/8 teaspoon salt
5 or 6 apples medium cooking (Winesap, Golden Delicious), peeled, quartered and cored
1 frozen pie crust

Preheat oven to 450°. In a food processor bowl fitted with the metal blade, place walnuts cover. Process with six to eight on-off bursts until coarsely chopped. Remove metal blade and transfer nuts to a small bowl. Replace metal blade. Place flour, brown sugar, butter or margarine and cinnamon in processor bowl cover. Process until mixture resembles coarse crumbs. Stir into nuts set aside.

In processor bowl fitted with the metal blade, place sour cream, sugar, flour, egg, vanilla and salt cover. Process for 6 seconds or until smooth. Remove metal blade and transfer mixture to a large bowl set aside.

Insert slicing disc. Slice apples to measure 4 cups. Stir apples into sour cream mixture until well coated.

Place pie shell on a baking sheet. Pour apple-sour cream mixture into pie shell, mounding apples in center. Carefully place baking sheet and filled pie shell on center rack of oven. Bake for 10 minutes reduce heat to 350°. Bake for 20 minutes or until lightly browned and apples are almost tender. Carefully remove from oven and sprinkle nut-crumb mixture on top. Return to oven and bake 12 to 15 minutes longer or until brown and slightly crisp. Remove from baking sheet and cool on a wire rack. Best served at room temperature. Refrigerate any leftovers.

Nutritional Facts:

Serves: 6
Total Calories: 442
Calories from Fat: 198

More Recipes from the Timesaver Cookbook:
Creamy Apple Crumb Pie