Serves: 6
Total Calories: 111

1 cauliflower small head (about 1 lb.)
1/2 cup water
1/4 teaspoon salt
1/3 cup mayonnaise Low Calorie
2 tablespoons milk
2 teaspoons parsley minced
2 teaspoons mustard prepared
Parsley sprigs (optional)

Trim and rinse cauliflower. Cut into cauliflowerets and slice about 1/4 inch thick (you should have about 4 cups). Place in a 2-quart saucepan with water and salt. Bring to a boil reduce heat to low, cover and simmer for 12 to 15 minutes or until tender. Drain well and keep hot.

Meanwhile, in a small saucepan, stir mayonnaise, milk, parsley and mustard until blended. Cook and stir over medium heat just until mixture boils. Remove from heat.

To serve, place hot cauliflower in a serving bowl. Spoon hot sauce over the top. Garnish with parsley. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 111
Calories from Fat: 91

More Recipes from the Slender Feast Cookbook:
Artichoke Medley
Asparagus In Vinaigrette
Country Green Beans
Danish Limas And Carrots
Deviled Cauliflower
Eggs Foo Yung
Greek Squash And Tomatoes
Mexican Stuffed Potatoes
Onion-Stuffed Mushrooms
Saucy Oven Carrots
Savory Squash Soufflé
Sweet And Sour Red Cabbage
Tomato-Mushroom Stir-Fry
Vegetables a la Grecque