Serves: 5
Total Calories: 164

4 ounces cream cheese (1/2 of an 8 oz. package)
4 eggs
1 carrot small, grated
2 tablespoons cucumbers chopped
1 tablespoon green bell pepper chopped
3/4 teaspoon seasoned salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise
1 tablespoon lemon juice

1. Place cream cheese in a small mixing bowl and wait about 30 minutes for cream cheese to soften. Note: Or place cream cheese in a small microwavable bowl. Microwave at 100% power (700 watts) for 15 seconds to soften.

2. While cream cheese softens, hard cook eggs Cool and peel. Coarsely chop eggs and set aside to use later.

3. After cream cheese softens, add to the bowl the carrot, cucumber, green pepper, seasoned salt and pepper. Stir to blend all ingredients. Add chopped eggs, mayonnaise and lemon juice. Stir until blended.

4. To use, spread on bread for a sandwich, wrap and pack in a lunchbox. Or, spoon onto a lettuce leaf and eat as a salad.

Nutritional Facts:

Serves: 5
Total Calories: 164
Calories from Fat: 133

More Recipes from the Marvelous Munchies Cookbook:
Dressed-Up Egg Salad
Porcupine Salad