Serves: 5
Total Calories: 321
Heat oven to 450° F. Sprinkle apples with lemon juice if desired. Place apples in crust sprinkle with a mixture of 1/2 cup sugar and 3/4 teaspoon cinnamon. Using pastry blender, combine remaining 1/2 cup sugar and 3/4 teaspoon cinnamon. Using pastry blender, combine remaining 1/2 cup sugar, flour, and butter, blending until butter is size of large peas sprinkle on pie. Bake for 10 minutes, then reduce heat to 350° F and bake for 40 minutes.
Note: This recipe can easily be doubled for 2 pies.
This Easy Apple Pie recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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