Serves: 5
Mince 4 large hard-cooked eggs. In a small bowl, mix eggs, 1/4 cup mayonnaise, 1 teaspoon minced onion, 1/4 teaspoon salt, 1/8 teaspoon dried dill weed, and a pinch of dry mustard until well blended. Cover and chill. Makes about 1 cup.
This Egg Filling recipe is from the Picnic Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
