Serves: 0
Dash = Less than 1/8 teaspoon
3 teaspoons (tsp.) = 1 tablespoon
2 tablespoons (Tbsp.) = 1 fluid ounce (oz.)
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
16 tablespoons = 1 cup
1 cup = 8 fluid ounces
2 cups = 1 pint (16 fluid ounces)
4 cups = 1 quart (32 fluid ounces)
4 quarts = 1 gallon (128 fluid ounces)
1 pound (lb.) = 16 ounces (dry measure)
This Equivalent Measures recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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