Serves: 4
Total Calories: 387

1 pound raw firm white fish, such as orange roughy, monk fish or cod, chopped
1 cup round buttery cracker coarsely crushed (about 24)
2 eggs
1/4 cup milk
1/4 cup parsley chopped fresh
2 teaspoons Worcestershire sauce
1 teaspoon dill weed dried
1/2 teaspoon salt
1/4 teaspoon black pepper
8 hamburger buns or 8 large buttermilk biscuits
vegetable oil
Tartar sauce or mayonnaise
Shredded lettuce

Preheat oven to 350°.

In a medium bowl, mix fish, cracker crumbs, eggs, milk, parsley. Worcestershire sauce, dill weed, salt and pepper until well blended. Using about 1/4 cup of the mixture at a time, shape into eight 3-inch patties.

Wrap buns or biscuits in foil. Warm in oven for 5 to 8 minutes.

Meanwhile, into a large skillet, pour oil to a depth of 1/4 inch place over medium heat. When hot, add fish patties, half at a time, and cook for 5 minutes on each side or until well browned. Remove from skillet and drain on paper towels.

Serve fish patties in buns or biscuits with tartar sauce or mayonnaise and lettuce.

Nutritional Facts:

Serves: 4
Total Calories: 387
Calories from Fat: 115

More Recipes from the Just Good Cookin' Cookbook:
Creamy Tuna Bundles
Fish McMom's
Reuben Dogs
To Make Pizza Pockets