Serves: 5
Total Calories: 137
In a small saucepan over medium heat, bring water and apricots to a boil. Cover, remove from heat and let stand for 10 minutes or until apricots are soft and plump.
In a blender container, place apricots with liquid, yogurt, cream cheese and brown sugar cover. Blend at medium speed for 1 minute or until smooth and fluffy. Cover and chill.
To serve, spoon or pour over fresh fruit arranged on lettuce leaves.
This Fluffy Apricot Dressing recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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