Serves: 6
Total Calories: 559
In a small saucepan over low heat melt chocolate and butter or margarine. Stir in half-and-half and sugar. Cook and stir for 8 to 10 minutes or until slightly thickened (do not boil) cool.
Pour chocolate filling into crust. Top with slightly softened ice cream. Cover and freeze.
Remove pie from freezer about 20 minutes before serving. Top with whipped cream and sprinkle with almonds.
This Four-Layer Ice Cream Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
