Serves: 12
Total Calories: 252
Mix cranberry juice cocktail and pineapple juice in a very large pitcher. Cover and put in the refrigerator for at least 2 hours. Add the ginger ale. Pour into glasses and top each with a small scoop of sherbet.
(on clock) Make 2 hours before serving.
This Frosty Pink Punch recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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