Serves: 8
Total Calories: 173
Line heart-shaped cake pan with plastic wrap, extending ends over edges. Coat with non-stick spray. Cut lady fingers in half crosswise using as many as needed, stand on end, with cut-side down, around outer edge of pan. Spoon softened ice cream into pan, smoothing top. Arrange remaining lady fingers in a single layer on top of ice cream, cutting to fit as needed. Cover with plastic wrap and freeze at least 4 hours or until solidly frozen.
Remove heart-shaped pan from freezer and uncover. Using edges of plastic wrap, remove frozen mixture from pan and place lady finger-side down on a platter. Remove plastic wrap. Spread entire top and sides with whipped cream. Cut and serve, spooning some strawberries over each piece. Pass remaining berries.
This Frozen Chocolate Dessert recipe is from the Special Cakes Made Easy Cookbook. Download this Cookbook today.
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