Fruit Cup with Honey Yogurt


Serves: 4
Total Calories: 105

Ingredients

2 cups fruit cocktail canned or cut up fresh fruit, chilled
1 (8-ounce) container plain yogurt
2 tablespoons honey

Directions:

Spoon fruit into 4 serving dishes. Mix yogurt and honey in a small bowl until well blended. Spoon over fruit. Put in the refrigerator until serving time.

Nutritional Facts:

Serves: 4
Total Calories: 105
Calories from Fat: 0

This Fruit Cup with Honey Yogurt recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.




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