Serves: 12
Total Calories: 119
In a large saucepan, place water, grape juice, apricots, prunes, sugar, lemon, tapioca and cinnamon. Stir and let stand for 5 minutes. Over medium-high heat, bring mixture to a boil, stirring occasionally. Reduce heat to low cover and simmer for 15 minutes, stirring occasionally.
Add apple and raisins to saucepan cover and simmer 10 minutes longer or until apple is tender, stirring occasionally. Cool for 30 minutes. Refrigerate overnight.
To serve, remove cinnamon stick and lemon slices. Serve chilled or at room temperature.
This Fruit Soup recipe is from the Timesaver Cookbook. Download this Cookbook today.
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