Serves: 6
Total Calories: 186
For each salad, place a lettuce leaf on a salad plate. Place a medium scoop of cottage cheese on the lettuce for the bunny's head. Place one pear half, cut-side down, below or under the head for the body. Cut a second pear half into 2 long pieces. Place them above the cottage cheese to make ears. Cut a cheese slice into 6 narrow strips. Place 3 strips on each side of the head to make whiskers. Add olive halves for the eyes and a cherry half for the mouth. Add a small spoonful of cottage cheese next to the body for a tail. Put in the refrigerator until serving time.
(Start about 1 hour before serving.)
This Funny Bunny Salad recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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