Serves: 5
Total Calories: 289

2 1/2 cups broccoli coarsely chopped cooked
2 1/2 cups cauliflower coarsely chopped cooked
8 ounces Monterey Jack cheese shredded (about 2 cups)
4 ounces mozzarella cheese shredded (about 1 cup)
2 tablespoons basil chopped fresh leaves
1/2 teaspoon onion salt
1/2 teaspoon lemon pepper seasoning seasoning salt
1 large (16 ounce) Italian prebaked bread shell
2 tomatoes medium, thinly sliced
Additional lemon pepper seasoning salt (optional)
1/4 cup green onion sliced
Additional chopped basil leaves

In a large bowl, toss together broccoli, cauliflower, Monterey Jack cheese, mozzarella cheese, 2 tablespoons basil, onion salt, and 1/2 teaspoon seasoning salt. Spread on bread shell.

Bake in a preheated 425° oven 8 to 10 minutes until cheese melts.

Arrange tomato slices around edge of pizza sprinkle lightly with seasoning salt if desired. Sprinkle with green onions and additional basil.


NOTE: Use sliced plum tomatoes if you prefer.

Nutritional Facts:

Serves: 5
Total Calories: 289
Calories from Fat: 170

More Recipes from the Farmer's Market Cookbook:
Garden Pizza
Quick Chicken Sauté
Swiss Onion Tart