Serves: 4
Total Calories: 326
In a 10-inch skillet over medium heat, brown chops in oil set chops aside on paper towels. Sauté onion in drippings for 5 minutes or until beginning to brown.
Return chops to skillet. Add bouillon, wine, tomato paste, mustard, oregano, thyme, pepper and bay leaf. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours or until chops are tender. Place chops on a warm serving plate cover and keep warm. Discard bay leaf. Pour cooking liquid and onion into a blender container. Cover and blend at medium speed for 10 to 15 seconds or until smooth.
Reheat sauce. Pour over chops. Garnish with watercress.
This Gourmet Pork Chops recipe is from the Slender Feast Cookbook. Download this Cookbook today.
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