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Holiday Bread

Serves: 2
Total Calories: 2,009

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon ground
1 1/2 teaspoons salt
2 (7 1/2-ounce) jars carrots junior (baby food)
1/2 cup vegetable oil
4 eggs well beaten
1/2 to 1 cup nuts chopped

Directions:

Combine flour with sugar, baking soda, cinnamon and salt in a mixing bowl blend well. Add carrots, oil and eggs mix well. Stir in nuts. Pour batter into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. Bake at 375° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans cool on wire racks.

Nutritional Facts:

Serves: 2
Total Calories: 2,009
Calories from Fat: 850

This Holiday Bread recipe is from the Family Favorites Cookbook. Download this Cookbook today.


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