Serves: 3
Total Calories: 857

2 1/2 cups sugar
1/4 cup honey
2/3 cup water
1/4 teaspoon salt
2 eggs white
1 teaspoon vanilla extract
1/2 cup nuts chopped

In saucepan, combine sugar, honey, water, and salt. Stir over low heat until sugar dissolves continue cooking slowly without stirring until 265° F is reached on a candy thermometer or when 1/2 teaspoon of syrup dropped in cold water forms a hard yet pliable ball. While syrup is still cooking, beat egg whites until very stiff in large bowl of mixer. With mixer on high speed, slowly pour in hot syrup, beating constantly scrape sides with rubber scraper. Beat until mixture loses its gloss (about 10 minutes) and a small amount dropped from a spoon holds its shape. Blend in vanilla and nuts. Drop by teaspoonfuls onto buttered baking sheet.

Nutritional Facts:

Serves: 3
Total Calories: 857
Calories from Fat: 123

More Recipes from the Never Say Leftovers Cookbook:
Honey Divinity Drops