Serves: 2
Total Calories: 409
Place chocolate chips, peanut butter, corn syrup, and water in a small saucepan. Melt over low heat, stirring occasionally. Remove from heat. Stir in vanilla.
Serve warm over ice cream.
Refrigerate leftovers. Reheat before serving.
This Hot 'n' Heavenly Sauce recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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