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Serves: 16
Total Calories: 278

1 pound cranberry fresh, washed and picked over
2 quarts water
2 tablespoons orange rinds grated
6 cinnamon sticks about 2 inches long
12 cloves whole
4 cups orange juice concentrate
1/4 cup lemon juice fresh
1 1/2 cups sugar

In a large saucepan combine cranberries, water, orange rind, cinnamon sticks and cloves. Cook until cranberries are soft about 10 minutes. Strain. Add orange juice, lemon juice and sugar to cranberry juice. Heat until sugar is dissolved, stirring from time to time.

Note: Vary the lemon juice and sugar amounts according to desired tartness.

Nutritional Facts:

Serves: 16
Total Calories: 278
Calories from Fat: 0

More Recipes from the Holiday Cookbook Cookbook:
Hot Cranberry Punch
Hot Spiced Apple juice
Peppermint Schnapps
Rum Cream