Serves: 6
Total Calories: 315
Spread chocolate ice cream evenly in crust. Place scoops of mint chocolate chip ice cream on top. Cover and freeze at least 3 hours or up to 2 days.
Uncover and place in refrigerator 20 minutes before serving. Meanwhile, warm fudge sauce. Drizzle some of the sauce over pie and top with nuts, whipped cream and cherries. Serve remaining sauce separately.
This Hot Fudge Pie recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.
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